{"id":78386,"date":"2021-11-09T17:34:53","date_gmt":"2021-11-09T16:34:53","guid":{"rendered":"https:\/\/www.mounthagen.de\/?p=78386"},"modified":"2024-05-31T20:14:26","modified_gmt":"2024-05-31T18:14:26","slug":"vegan-pumpkin-pie-simply-amazing","status":"publish","type":"post","link":"https:\/\/staging.mounthagen.de\/en\/blog\/recipes\/vegan-pumpkin-pie-simply-amazing\/","title":{"rendered":"Vegan Pumpkin Pie. Simply amazing."},"content":{"rendered":"\t\t
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  • \n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\tRecipes<\/span>\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Vegan Pumpkin Pie. Simply amazing.<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    \n\t\t\t\t\t\t\tKristin Oldenburg\t\t\t\t\t\t<\/h4>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
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    Typically, the pumpkin is used in hardy dishes.<\/strong><\/em> But if enjoyed sweet, as in cake or the legendary thanksgiving pumpkin pie, it is simply divine. Yes, we love a good carrot cake, but this fall this pie recipe beats that by far. So: Ready, grab a knife, go!<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    Ingredients:<\/h4>

    For the crust:<\/h4>

    1\u00bd cups flour (type 405)<\/em> \u2022 \u00bd cup cold vegan margarine \u2022 \u00bdtsp salt \u2022 \u00bdtsp brown sugar \u2022 4tbsp ice cold water \u2022 1tsp cinnamon <\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    For the filling:<\/h4>

    21oz pumpkin mash (equals 1 Hokkaido pumpkin)<\/em> \u2022 2fl oz maple syrup \u2022 1\/4 cup brown sugar \u2022 1tsp natural vanilla extract \u2022 \u00bdtsp salt \u2022 1 cup coconut milk from a can (perhaps a bit more for \u201cwhipped cream\u201c)<\/em> \u2022 2tsp cinnamon \u2022 \u00bdtsp ginger powder \u2022 \u00bc tsp nutmeg \u2022 \u00bctsp clove powder \u2022 \u00bccup cornstarch<\/strong><\/p>

    First, prepare the crust:<\/strong>
    Combine flour, salt, sugar, and cinnamon. Dice the cold (!) margarine, add it to the mixture, and knead briefly (!).<\/em> Add the ice cold water and knead once more. Then, form the dough into a ball and place it in the refrigerator for 1 hour.<\/p>

    Then, make the filling:<\/strong>
    For the pumpkin puree, cut the pumpkin into slices (you do not need to peel it)<\/em> and cook it in the oven at 390 \u00b0F for 30 to 40 minutes, until the pulp is soft. Then, mash it with a (hand)<\/em> blender. Add maple syrup, brown sugar, vanilla extract, salt, coconut milk, cinnamon, ginger powder, nutmeg, clove powder, and cornstarch and mix until you get a creamy mixture (add some water, if mixture is too thick).<\/em><\/p>

    Roll out the dough, grease a pie dish (9inch)<\/em> and place the dough inside.<\/p>

    Evenly pour the pumpkin puree into the crust and bake pie in preheated oven at 350\u00b0F for about 50 minutes (cover the pie if the crust turns too brown).<\/em><\/p>

    Let the pie cool down in the dish (!)<\/em> and put it in the refrigerator over night.<\/p>

    If you like, you can whip some coconut milk (full-fat)<\/em> to decorate the cake with. But it\u2019s not a must. And then:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    And then: Grab a spoon and a fork\u2026<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    Not only because it\u2019s pumpkin season \u2013 this vegan version of the pumpkin pie is definitely a nominee for our top 10 recipes. Try for yourself. <\/p>\n","protected":false},"author":3,"featured_media":112237,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[193],"tags":[],"custom_tag":[163],"class_list":["post-78386","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","custom_tag-tasty"],"acf":[],"_links":{"self":[{"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/posts\/78386","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/comments?post=78386"}],"version-history":[{"count":0,"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/posts\/78386\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/media\/112237"}],"wp:attachment":[{"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/media?parent=78386"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/categories?post=78386"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/tags?post=78386"},{"taxonomy":"custom_tag","embeddable":true,"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/custom_tag?post=78386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}