{"id":70424,"date":"2021-03-16T21:40:15","date_gmt":"2021-03-16T20:40:15","guid":{"rendered":"https:\/\/www.mounthagen.de\/?p=70424"},"modified":"2024-07-19T09:50:47","modified_gmt":"2024-07-19T07:50:47","slug":"so-much-ado-about-a-caffeinated-hot-drink","status":"publish","type":"post","link":"https:\/\/staging.mounthagen.de\/en\/coffee-culture\/coffeeprep\/so-much-ado-about-a-caffeinated-hot-drink\/","title":{"rendered":"So much ado about a caffeinated hot drink?"},"content":{"rendered":"\t\t
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  • \n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\tCoffee prep<\/span>\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    So much ado about a caffeinated hot drink?<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    But of course \u2013 if you don\u2019t want to ruin your day with a characterless, nondescript brew, a little fuss is a must!<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    \n\t\t\t\t\t\t\tBarbara Beiertz\t\t\t\t\t\t<\/h4>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
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    Aside from its cultivation, country of origin and roasting, the way in which coffee is prepared is crucial to conjuring a cup full of complex flavor nuances. All the same, one thing should never be forgotten<\/em>: even the most ambitious barista can\u2019t make good coffee from bad beans. But since you\u2019re here with us, we don\u2019t need to worry about that.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    From bean to cup.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    Only when the coffee is good can the cup be, too.<\/strong> And good coffee is grown organically (or biodynamically)<\/em>, traded fairly, roasted gently and communicated transparently. And that\u2019s precisely our commitment.<\/p>

    Let\u2019s begin with the bean.<\/strong> Although we prefer to use them whole, the following maxim applies to ground coffee, too:<\/em> fresh is best. Therefore, it\u2019s better to think about how much coffee you actually drink per month and not store any more. After all, coffee is sensitive and quickly loses its aroma. And that would be a shame. Of course, beans that are freshly ground each time are best. But it\u2019s also important not to store them for too long.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    Oh, and...<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    please do NOT store coffee in the refrigerator \u2013 it quickly absorbs odors and then tastes like leek or cheese or whatever. Simply store it in an airtight tin. This will keep it fresh and preserve its aromas.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    photo:
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    And then we\u2019re off:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    What grind size for which preparation method? Filter coffee? Or espresso? Mocha? Or coffee with milk?\u00a0What type of water? Which filter? Which pot?<\/p>

    The answers to these questions and more await in the other articles.<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    Characterless, nondescript brew? That is definitely not our thing, which is why we love to contemplate coffee, its preparation and those little bloopers that threaten its sublimity.<\/p>\n","protected":false},"author":6,"featured_media":108698,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[257],"tags":[],"custom_tag":[278],"class_list":["post-70424","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coffeeprep","custom_tag-coffeeprep"],"acf":[],"_links":{"self":[{"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/posts\/70424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/comments?post=70424"}],"version-history":[{"count":0,"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/posts\/70424\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/media\/108698"}],"wp:attachment":[{"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/media?parent=70424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/categories?post=70424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/tags?post=70424"},{"taxonomy":"custom_tag","embeddable":true,"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/custom_tag?post=70424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}