{"id":115965,"date":"2024-04-18T14:06:16","date_gmt":"2024-04-18T12:06:16","guid":{"rendered":"https:\/\/www.mounthagen.de\/uncategorized\/vegan-chili-with-coffee-and-cocoa-mmh-tastes-like-summer\/"},"modified":"2024-05-31T17:26:13","modified_gmt":"2024-05-31T15:26:13","slug":"vegan-chili-with-coffee-and-cocoa-mmh-tastes-like-summer","status":"publish","type":"post","link":"https:\/\/staging.mounthagen.de\/en\/blog\/recipes\/vegan-chili-with-coffee-and-cocoa-mmh-tastes-like-summer\/","title":{"rendered":"Vegan chili with coffee and cocoa? Mmh…<\/i> Tastes like summer."},"content":{"rendered":"\t\t
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  • \n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\tRecipes<\/span>\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Vegan chili with coffee and cocoa? Mmh…<\/i> Tastes like summer.<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Chili recipes are a dime a dozen. Here in our editorial office, too, almost everyone has their own favorite recipe for it, as we recently discovered during a coffee chat. What do we get when we start working on a best of chili recipes in our editorial kitchen? Voil\u00e0, the ultimate vegan chili with coffee (of course)<\/em> – and cocoa, dark beer, a little red wine. Mmm…!<\/em><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    \n\t\t\t\t\t\t\tKarsten Suhr\t\t\t\t\t\t<\/h4>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
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    What you need for 6 portions - the ingredients<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    • 250g soy granules (coarse or fine, as you prefer)<\/em><\/li>\n
    • 10EL soy sauce<\/li>\n
    • 5EL vegetable stock<\/li>\n
    • 3 onions<\/li>\n
    • 3 garlic cloves<\/li>\n
    • 3 chili peppers<\/li>\n
    • \u00bd glass of strong red wine<\/li>\n
    • 2 tbsp tomato puree<\/li>\n
    • Approx. 500g strained tomatoes<\/li>\n
    • 250ml Mount Hagen Espresso<\/li>\n
    • 250ml dark beer<\/li>\n
    • 1.5EL cocoa powder<\/li>\n
    • 2 tbsp brown sugar (or maple syrup)<\/em><\/li>\n
    • 1.5 tsp oregano<\/li>\n
    • 1.5 tsp marjoram<\/li>\n
    • 2 tins of kidney beans, drained<\/li>\n
    • 1 tin of corn, drained<\/li>\n
    • Pepper<\/li>\n
    • Cayenne pepper<\/li>\n
    • Paprika powder<\/li>\n
    • 1 pinch of nutmeg<\/li>\n
    • Savory, ground<\/li>\n
    • Cumin<\/li>\n
    • Some oil<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      And this is how it's done:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Mix the soy granules, soy sauce and vegetable stock well in a large (!)<\/em> metal bowl and pour over plenty of boiling water to swell. Leave to simmer until the soy chunks resemble fried mince.<\/p>\n

      In the meantime, dice the onions, chop the garlic and chili peppers and prepare the espresso (always good \ud83d\ude0b)<\/em>.<\/p>\n

      Fry the diced onion and garlic in a little oil until translucent. Add the chili pieces and saut\u00e9 briefly. Deglaze with red wine.<\/p>\n

      Add the tomato pur\u00e9e, tomato pur\u00e9e, espresso, beer, cocoa, sugar, marjoram and oregano, bring to the boil briefly.<\/p>\n

      Drain the soy chunks and add to the sauce with the kidney beans and sweetcorn. Stir well, season to taste with cayenne pepper & co.<\/p>\n

      Simmer for at least half an hour – the longer the better (I usually cook double the portion – chili works for me at any time of day or night, even 2 days in a row…)<\/em>.<\/p>\n

      It goes well with pasta, rice, baguette or flatbread. (I know someone who loves chips with it…)<\/em> Either way – the vegan coffee chilli tastes very much<\/em> like summer<\/strong>.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      For you summer lovers: the ultimate chili sin carne recipe<\/b> – with coffee,<\/i> cocoa and even more exciting ingredients. Incredibly delicious. Be sure to try it.<\/i><\/p>\n","protected":false},"author":5,"featured_media":115845,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[193],"tags":[],"custom_tag":[],"class_list":["post-115965","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/posts\/115965","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/comments?post=115965"}],"version-history":[{"count":0,"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/posts\/115965\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/media\/115845"}],"wp:attachment":[{"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/media?parent=115965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/categories?post=115965"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/tags?post=115965"},{"taxonomy":"custom_tag","embeddable":true,"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/custom_tag?post=115965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}