{"id":767,"date":"2018-07-05T13:20:30","date_gmt":"2018-07-05T11:20:30","guid":{"rendered":"http:\/\/mh-alt.pretty-cool-work.de\/kaffee-enzyklopaedie\/standard"},"modified":"2024-02-24T16:04:34","modified_gmt":"2024-02-24T15:04:34","slug":"standard","status":"publish","type":"encyclopedia","link":"https:\/\/staging.mounthagen.de\/en\/kaffeekultur\/enzyklopaedie\/coffee-growing\/standard\/","title":{"rendered":"Standard"},"content":{"rendered":"<p><em><strong>Standard, adj.:<\/strong> Term for coffee that is cultivated at an elevation of 2300-3250 feet above sea level.<\/em> Quality indicator. (see also: SHG and HG)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Standard, adj.: Term for coffee that is cultivated at an elevation of 2300-3250 feet above sea level. Quality indicator. (see also: SHG and HG)<\/p>\n","protected":false},"author":3,"featured_media":0,"template":"","encyclopedia-category":[58],"class_list":["post-767","encyclopedia","type-encyclopedia","status-publish","hentry","encyclopedia-category-coffee-growing"],"acf":[],"_links":{"self":[{"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/encyclopedia\/767","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/encyclopedia"}],"about":[{"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/types\/encyclopedia"}],"author":[{"embeddable":true,"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/users\/3"}],"version-history":[{"count":0,"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/encyclopedia\/767\/revisions"}],"wp:attachment":[{"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/media?parent=767"}],"wp:term":[{"taxonomy":"encyclopedia-category","embeddable":true,"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/encyclopedia-category?post=767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}