{"id":761,"date":"2018-07-05T13:13:41","date_gmt":"2018-07-05T11:13:41","guid":{"rendered":"http:\/\/mh-alt.pretty-cool-work.de\/kaffee-enzyklopaedie\/sidamo"},"modified":"2024-02-24T16:04:33","modified_gmt":"2024-02-24T15:04:33","slug":"sidamo","status":"publish","type":"encyclopedia","link":"https:\/\/staging.mounthagen.de\/en\/kaffeekultur\/enzyklopaedie\/coffees\/sidamo\/","title":{"rendered":"Sidamo"},"content":{"rendered":"<p><em><strong>Sidamo, noun:<\/strong><\/em> Arabica coffee beans with a slightly nutty taste and fine acidity. Only found in the <em>\u201cSidamo\u201d<\/em> region of Ethiopia.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sidamo, noun: Arabica coffee beans with a slightly nutty taste and fine acidity. Only found in the \u201cSidamo\u201d region of Ethiopia.<\/p>\n","protected":false},"author":3,"featured_media":0,"template":"","encyclopedia-category":[62],"class_list":["post-761","encyclopedia","type-encyclopedia","status-publish","hentry","encyclopedia-category-coffees"],"acf":[],"_links":{"self":[{"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/encyclopedia\/761","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/encyclopedia"}],"about":[{"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/types\/encyclopedia"}],"author":[{"embeddable":true,"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/users\/3"}],"version-history":[{"count":0,"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/encyclopedia\/761\/revisions"}],"wp:attachment":[{"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/media?parent=761"}],"wp:term":[{"taxonomy":"encyclopedia-category","embeddable":true,"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/encyclopedia-category?post=761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}