{"id":745,"date":"2018-07-04T20:02:32","date_gmt":"2018-07-04T18:02:32","guid":{"rendered":"http:\/\/mh-alt.pretty-cool-work.de\/kaffee-enzyklopaedie\/pulp"},"modified":"2024-02-24T16:04:28","modified_gmt":"2024-02-24T15:04:28","slug":"pulp","status":"publish","type":"encyclopedia","link":"https:\/\/staging.mounthagen.de\/en\/kaffeekultur\/enzyklopaedie\/coffee-growing\/pulp\/","title":{"rendered":"Pulp"},"content":{"rendered":"<p><em><strong>Pulp, noun:<\/strong> The flesh of the fruit of the coffee berry.<\/em> Removing the pulp is called pulping. The machine used for it is called a pulper.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pulp, noun: The flesh of the fruit of the coffee berry. Removing the pulp is called pulping. The machine used for it is called a pulper.<\/p>\n","protected":false},"author":3,"featured_media":0,"template":"","encyclopedia-category":[58],"class_list":["post-745","encyclopedia","type-encyclopedia","status-publish","hentry","encyclopedia-category-coffee-growing"],"acf":[],"_links":{"self":[{"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/encyclopedia\/745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/encyclopedia"}],"about":[{"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/types\/encyclopedia"}],"author":[{"embeddable":true,"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/users\/3"}],"version-history":[{"count":0,"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/encyclopedia\/745\/revisions"}],"wp:attachment":[{"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/media?parent=745"}],"wp:term":[{"taxonomy":"encyclopedia-category","embeddable":true,"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/encyclopedia-category?post=745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}