{"id":741,"date":"2018-07-04T19:58:58","date_gmt":"2018-07-04T17:58:58","guid":{"rendered":"http:\/\/mh-alt.pretty-cool-work.de\/kaffee-enzyklopaedie\/picking"},"modified":"2024-02-24T16:04:28","modified_gmt":"2024-02-24T15:04:28","slug":"picking","status":"publish","type":"encyclopedia","link":"https:\/\/staging.mounthagen.de\/en\/kaffeekultur\/enzyklopaedie\/coffee-production\/picking\/","title":{"rendered":"Picking"},"content":{"rendered":"<p><em><strong>Picking, noun<\/strong> (also called selective picking or hand picking):<\/em> Harvesting exclusively ripe, red coffee berries by hand. (see also: organic cultivation and harvest process)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Picking, noun (also called selective picking or hand picking): Harvesting exclusively ripe, red coffee berries by hand. (see also: organic cultivation and harvest process)<\/p>\n","protected":false},"author":3,"featured_media":0,"template":"","encyclopedia-category":[61],"class_list":["post-741","encyclopedia","type-encyclopedia","status-publish","hentry","encyclopedia-category-coffee-production"],"acf":[],"_links":{"self":[{"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/encyclopedia\/741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/encyclopedia"}],"about":[{"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/types\/encyclopedia"}],"author":[{"embeddable":true,"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/users\/3"}],"version-history":[{"count":0,"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/encyclopedia\/741\/revisions"}],"wp:attachment":[{"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/media?parent=741"}],"wp:term":[{"taxonomy":"encyclopedia-category","embeddable":true,"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/encyclopedia-category?post=741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}