{"id":728,"date":"2018-07-04T19:39:51","date_gmt":"2018-07-04T17:39:51","guid":{"rendered":"http:\/\/mh-alt.pretty-cool-work.de\/kaffee-enzyklopaedie\/milk"},"modified":"2024-02-24T16:04:26","modified_gmt":"2024-02-24T15:04:26","slug":"milk","status":"publish","type":"encyclopedia","link":"https:\/\/staging.mounthagen.de\/en\/kaffeekultur\/enzyklopaedie\/coffee-culture\/milk\/","title":{"rendered":"Milk"},"content":{"rendered":"<p><em><strong>Milk, noun:<\/strong> Additive to coffee.<\/em> For caf\u00e9 au lait, cappuccino, latte macchiato, etc. milk foam is better; preferably with very fresh milk with a higher fat content. There are numerous methods of preparing it. From steam lances to espresso machines to tiny battery-operated agitators to small immersion heater-like machines to plunger pots (French press), through which hot milk can be <em>\u201cpressed\u201d<\/em>. It\u2019s almost a science in itself. However, you should always drink <em>\u201cyour\u201d<\/em> coffee pure at first since milk drastically changes the taste of the coffee.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Milk, noun: Additive to coffee. For caf\u00e9 au lait, cappuccino, latte macchiato, etc. milk foam is better; preferably with very fresh milk with a higher fat content. There are numerous methods of preparing it. From steam lances to espresso machines to tiny battery-operated agitators to small immersion heater-like machines to plunger pots (French press), through [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"template":"","encyclopedia-category":[57,59],"class_list":["post-728","encyclopedia","type-encyclopedia","status-publish","hentry","encyclopedia-category-coffee-culture","encyclopedia-category-coffee-maker"],"acf":[],"_links":{"self":[{"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/encyclopedia\/728","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/encyclopedia"}],"about":[{"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/types\/encyclopedia"}],"author":[{"embeddable":true,"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/users\/3"}],"version-history":[{"count":0,"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/encyclopedia\/728\/revisions"}],"wp:attachment":[{"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/media?parent=728"}],"wp:term":[{"taxonomy":"encyclopedia-category","embeddable":true,"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/encyclopedia-category?post=728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}