{"id":688,"date":"2018-07-03T16:42:38","date_gmt":"2018-07-03T14:42:38","guid":{"rendered":"http:\/\/mh-alt.pretty-cool-work.de\/kaffee-enzyklopaedie\/galao"},"modified":"2024-02-24T16:04:16","modified_gmt":"2024-02-24T15:04:16","slug":"galao","status":"publish","type":"encyclopedia","link":"https:\/\/staging.mounthagen.de\/en\/kaffeekultur\/enzyklopaedie\/coffee-maker\/galao\/","title":{"rendered":"Gal\u00e3o"},"content":{"rendered":"<p><em><strong>Gal\u00e3o, noun:<\/strong><\/em> Portuguese word indicating a double espresso topped with steamed milk and no or almost no milk froth at a ratio of 4 to 5.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gal\u00e3o, noun: Portuguese word indicating a double espresso topped with steamed milk and no or almost no milk froth at a ratio of 4 to 5.<\/p>\n","protected":false},"author":3,"featured_media":0,"template":"","encyclopedia-category":[59],"class_list":["post-688","encyclopedia","type-encyclopedia","status-publish","hentry","encyclopedia-category-coffee-maker"],"acf":[],"_links":{"self":[{"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/encyclopedia\/688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/encyclopedia"}],"about":[{"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/types\/encyclopedia"}],"author":[{"embeddable":true,"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/users\/3"}],"version-history":[{"count":0,"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/encyclopedia\/688\/revisions"}],"wp:attachment":[{"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/media?parent=688"}],"wp:term":[{"taxonomy":"encyclopedia-category","embeddable":true,"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/encyclopedia-category?post=688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}