{"id":665,"date":"2018-07-04T19:52:33","date_gmt":"2018-07-04T17:52:33","guid":{"rendered":"http:\/\/mh-alt.pretty-cool-work.de\/kaffee-enzyklopaedie\/caffe-macchiato"},"modified":"2024-02-24T16:04:27","modified_gmt":"2024-02-24T15:04:27","slug":"caffe-macchiato","status":"publish","type":"encyclopedia","link":"https:\/\/staging.mounthagen.de\/en\/kaffeekultur\/enzyklopaedie\/coffee-maker\/caffe-macchiato\/","title":{"rendered":"Caff\u00e8 macchiato"},"content":{"rendered":"<p><em><strong>Caff\u00e8 macchiato, noun<\/strong> (also called Caf\u00e9 cortado in Spain):<\/em> An Italian word indicating an espresso topped with a small amount of milk froth.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Caff\u00e8 macchiato, noun (also called Caf\u00e9 cortado in Spain): An Italian word indicating an espresso topped with a small amount of milk froth.<\/p>\n","protected":false},"author":3,"featured_media":0,"template":"","encyclopedia-category":[59],"class_list":["post-665","encyclopedia","type-encyclopedia","status-publish","hentry","encyclopedia-category-coffee-maker"],"acf":[],"_links":{"self":[{"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/encyclopedia\/665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/encyclopedia"}],"about":[{"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/types\/encyclopedia"}],"author":[{"embeddable":true,"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/users\/3"}],"version-history":[{"count":0,"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/encyclopedia\/665\/revisions"}],"wp:attachment":[{"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/media?parent=665"}],"wp:term":[{"taxonomy":"encyclopedia-category","embeddable":true,"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/encyclopedia-category?post=665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}