{"id":663,"date":"2018-06-20T15:40:55","date_gmt":"2018-06-20T13:40:55","guid":{"rendered":"https:\/\/www.mounthagen.de\/kaffee-enzyklopaedie\/caffe-latte"},"modified":"2024-02-24T16:04:13","modified_gmt":"2024-02-24T15:04:13","slug":"caffe-latte","status":"publish","type":"encyclopedia","link":"https:\/\/staging.mounthagen.de\/en\/kaffeekultur\/enzyklopaedie\/coffee-maker\/caffe-latte\/","title":{"rendered":"Caff\u00e8 latte"},"content":{"rendered":"<p><em><strong>Caff\u00e8 latte, noun<\/strong> (also called Gal\u00e3o in Portugal):<\/em> Italian word indicating a double espresso topped with steamed milk and no or almost no milk froth at a ratio of 4 to 5.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Caff\u00e8 latte, noun (also called Gal\u00e3o in Portugal): Italian word indicating a double espresso topped with steamed milk and no or almost no milk froth at a ratio of 4 to 5.<\/p>\n","protected":false},"author":3,"featured_media":0,"template":"","encyclopedia-category":[59],"class_list":["post-663","encyclopedia","type-encyclopedia","status-publish","hentry","encyclopedia-category-coffee-maker"],"acf":[],"_links":{"self":[{"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/encyclopedia\/663","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/encyclopedia"}],"about":[{"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/types\/encyclopedia"}],"author":[{"embeddable":true,"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/users\/3"}],"version-history":[{"count":0,"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/encyclopedia\/663\/revisions"}],"wp:attachment":[{"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/media?parent=663"}],"wp:term":[{"taxonomy":"encyclopedia-category","embeddable":true,"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/encyclopedia-category?post=663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}