{"id":650,"date":"2018-07-04T20:12:35","date_gmt":"2018-07-04T18:12:35","guid":{"rendered":"http:\/\/mh-alt.pretty-cool-work.de\/kaffee-enzyklopaedie\/ap"},"modified":"2024-02-24T16:04:29","modified_gmt":"2024-02-24T15:04:29","slug":"ap-2","status":"publish","type":"encyclopedia","link":"https:\/\/staging.mounthagen.de\/en\/kaffeekultur\/enzyklopaedie\/coffee-production\/ap-2\/","title":{"rendered":"AP"},"content":{"rendered":"<p><em><strong>AP:<\/strong> Abbreviation for \u201cAmerican Preparation.\u201d<\/em> Describes the quality of coffee: Up to 23 defects per 300 grams of green coffee.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>AP: Abbreviation for \u201cAmerican Preparation.\u201d Describes the quality of coffee: Up to 23 defects per 300 grams of green coffee.<\/p>\n","protected":false},"author":3,"featured_media":0,"template":"","encyclopedia-category":[61],"class_list":["post-650","encyclopedia","type-encyclopedia","status-publish","hentry","encyclopedia-category-coffee-production"],"acf":[],"_links":{"self":[{"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/encyclopedia\/650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/encyclopedia"}],"about":[{"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/types\/encyclopedia"}],"author":[{"embeddable":true,"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/users\/3"}],"version-history":[{"count":0,"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/encyclopedia\/650\/revisions"}],"wp:attachment":[{"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/media?parent=650"}],"wp:term":[{"taxonomy":"encyclopedia-category","embeddable":true,"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/encyclopedia-category?post=650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}