{"id":1364,"date":"2018-07-03T21:47:35","date_gmt":"2018-07-03T19:47:35","guid":{"rendered":"http:\/\/mh-alt.pretty-cool-work.de\/kaffee-enzyklopaedie\/viennese-melange"},"modified":"2024-02-24T16:04:22","modified_gmt":"2024-02-24T15:04:22","slug":"viennese-melange","status":"publish","type":"encyclopedia","link":"https:\/\/staging.mounthagen.de\/en\/kaffeekultur\/enzyklopaedie\/coffee-maker\/viennese-melange\/","title":{"rendered":"Viennese melange"},"content":{"rendered":"<p><i><b>Viennese melange, noun:<\/b> Method of preparing coffee:<\/i> Prepared with equal parts coffee and milk and topped with milk froth. Sweetened with sugar or honey. (see also: caf\u00e9 au lait).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Viennese melange, noun: Method of preparing coffee: Prepared with equal parts coffee and milk and topped with milk froth. Sweetened with sugar or honey. (see also: caf\u00e9 au lait).<\/p>\n","protected":false},"author":3,"featured_media":0,"template":"","encyclopedia-category":[59],"class_list":["post-1364","encyclopedia","type-encyclopedia","status-publish","hentry","encyclopedia-category-coffee-maker"],"acf":[],"_links":{"self":[{"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/encyclopedia\/1364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/encyclopedia"}],"about":[{"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/types\/encyclopedia"}],"author":[{"embeddable":true,"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/users\/3"}],"version-history":[{"count":0,"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/encyclopedia\/1364\/revisions"}],"wp:attachment":[{"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/media?parent=1364"}],"wp:term":[{"taxonomy":"encyclopedia-category","embeddable":true,"href":"https:\/\/staging.mounthagen.de\/en\/wp-json\/wp\/v2\/encyclopedia-category?post=1364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}